Ryokan’s owner, Norihiro Tamaki, and head chef, Mr. Ichimura, are meticulous in choosing only the best ingredients. Fresh vegetables are sourced directly from farmers and fresh fish is shipped daily from the Goto Islands. Their nine-course Japanese Kaiseki sake pairing dinner is an unforgettable experience.
Immerse yourself in a journey of beautiful Japanese Kaiseki dinner, paired with delicious premium-quality handcrafted sake from local breweries carefully selected to match each dish. Fresh vegetables are sourced locally and fish is sourced directly from the Goto Islands.
Daiginjo, SHIZUKU
Shimazaki Sake Brewery
Nama Genshu, SUGAO
Katayama Sake Brewery
Honjozo, AZUMARIKISHI CHOKARAKUTI
Shimazaki Sake Brewery
Honjozo, AZUMARIKISHI HIDENUMAKUCHI
Shimazaki Sake Brewery
Junmai Ginjo, NIKKOHOMARE
Watanabe Sahei Sake Brewery
Junmai Ginjo, BO
Tonoike Sake Brewery
Daiginjo, UROKO AGED 5Yrs
Shimazaki Sake Brewery
*With sake paring with 7 local sake – please ask for price
*Optional – Sake Master Class ¥50,000 / Group
* All prices include local taxes and service charge
* Please inform us of any food allergies or special dietary requirements when
booking a dinner and we will be happy to accommodate you.
* Most ingredients are sourced locally from high quality producers. Ingredients will change due to the weather and time of year.
RYO-KAN Japanese Restaurant
1-7-10 Yoshino, Utsunomiya-shi, Tochigi, Japan 〒320-0838
Tel:81-28-611-1711
Sake Voyage
Email:
kampai@sakevoyage.com
Address :
Yottemikke Breweries, Tochigiken Shuzo Kumiai, 12-31 Honcho, Utsunomiya-shi, Tochigi-ken, JAPAN 320-0033
Sister website: Yottemikke Breweries
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