A family run sake brewery in the countryside pottery town of Mashiko. Founded in 1937. The brewery was ranked 4th in the ‘2019 World Sake Brewery Rankings’.
Know as the ‘Cave’ brewery. The brewery has been brewing sake in the countryside of Nasu-Karasuyama near Nakagawa river since 1849. IWC trophy-winning Koshu is highly popular.
A rustic brewery at the foot of the Nikko mountains. Founded in 1842, this seventh generation brewery is focused on producing mostly Junmai-shu, pure rice sake with no distilled alcohol.
A small dedicated sake brewery in Nikko that specializes in Genshu (unfiltered, unpasteurized, and undiluted sake). The seventh generation owner brews the sake during the winter season himself.